Allergens list

1. Cereals containing gluten: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof.

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof

5. Peanuts and products thereof

6. Soya and products thereof

7. Milk and products thereof (including lactose)

8. Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts, and products thereof

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre

13. Lupin at concentrations of more than 10 mg/kg or 10 mg/litre

14. Molluscs at concentrations of more than 10 mg/kg or 10 mg/litre